Dear Cheese Enthusiasts,
As 2010 draws to a close, we will not rest on our laurels but press on into 2011. The past few months have been really successful since we took the time to do extensive research and strategically plan for the road ahead. In other words, you don’t build a house without a plan in place.
In that sense, the past few months are actually the first in this new award winning venture and we are just now beginning to get momentum and attract attention. Investment is now starting to happen.
In this short time we have, however, had several accomplishments, namely:
- Developed the first comprehensive hand-book for starting an artisan cheese making facility (soon launched as an iPad app)
- Attracted the first Great Canadian Cheese Festival to our region which will draw in thousands of people and dollars
- Won a Marketing Award in Quebec City for www.investincheese.ca
- Two entrepreneurs are now choosing to host one of their successful Craft Beer festivals in our region (beer pairs well with cheese)
- More than 100 enquiries about cheese making have been handled – but they wouldn’t be knocking on our door without this initiative
- Right now one of our County partners is coaching a local entrepreneur wanting to start an artisan cheese making operation after visiting a booth we had at a local show
This initiative is a catalyst putting our region on the map as Ontario’s Artisan Cheese Region! Cheers to another successful year in 2011!
Tags: artisan cheese, Cheese making, Cheese Start-Up, Eastern Ontario, Hastings County, Prince Edward County
Posted in Cheese |
No Comments »
According to a just-published report on Artisan Cheese in Eastern Ontario, the demand for specialty cheese isn’t slowing.

Engaged by St. Lawrence, Loyalist, La Cite Collegiale and Algonquin colleges to examine artisanal cheese production and distribution in Eastern Ontario, the Expansion Strategies report had three objectives:
To assess the market awareness and demand for artisanal cheese in Eastern Ontario
To determine what Eastern Ontario artisanal cheese producers need to learn in order to satisfy those demands.
To determine the ideal approach (college sector applied research and knowledge-delivery) in response to those needs
Click Artisan Cheese in Eastern Ontario to access this report.
Contributed by the Invest in Cheese team
Posted in Cheese, Start Up Info |
No Comments »
Drum roll please… official results for the 83rd British Empire Cheese Show:
Cheddar
Specialty
Butter
Congratulations to Ontario cheesemakers Black River, Empire, Fifth Town, Glengarry, Maple Dale and Monforte on your wins. To Stephanie Diamont at Fifth Town for the award for highest aggregate score in Sheep and Goat milk’s cheeses.
Big thank you to Alan and Wendy Gibbons and all the other volunteers who do the hard work of keeping this Eastern Ontario tradition rolling. Contact COCA if you’d like to help with next year’s show.
Contributed by Galen Newman – Invest in Cheese team
Tags: artisan cheese, black river, British Empire Cheese Show, empire, Fifth Town, glengarry, maple dale, monforte
Posted in Cheese, Cheese Events |
No Comments »