Well, summer time is festival time and the Stirling Water Buffalo Festival was held this past Saturday August 28th.
It was a festive day with not a cloud in the sky and Karin Desveaux-Potters, Andrew Redden and I were ready to meet the cheese loving masses at the Invest in Cheese booth.
Evidently interest in artisanal cheese-making is experiencing a renaissance. We met amateur cheesemakers from Port Perry to Perth interested in making cheese. Some are already doing it in their kitchens; others have purchased farms to do so and want to know how to start up. Great to talk to a business owner who is excited about branching out to make cheese in an old cheese factory in Hastings County.
Good thing we will be launching “How to Startup a Cheesemaking Operation in Eastern Ontario”: a digital A-Z for anyone curious about what it takes to live the dream of making artisanal cheese.
Be sure to contact Invest in Cheese to get on the email list for updates.
Contributed by Galen Newman – Invest in Cheese Team
The Results are In
How to Start a Cheesemaking Business – Free Presentation
Please notify me of the ” How to startup a Cheesemaking Operation in Eastern Ontario” Many thanks, Andy
Will do Andy! Thanks for your interest!