Global Cheese Day: “#cheesesunday” launched via Twitter by “Invest In Cheese”

FOR IMMEDIATE RELEASE

PICTON, ON – Invest In Cheese is making sure Cheese has its’ own day in the twitterverse. Launched January 17th #cheesesunday was marked by a collaborative effort between @InvestInCheese and @CurdNerd (UK based).

Invest in Cheese (IIC) is an Eastern Ontario initiative seeking to attract investment in the growing artisan cheese industry. IIC is using a multi-layered social media strategy that includes blogging, Twitter, Facebook, Youtube and website to get the word “out there” and connect with cheese enthusiasts who may wish to turn their passion into a business.

For more than a century, Eastern Ontario has been known for its cheesemaking and dairy farming. Combining already existing cheese facilities in the region with the emerging artisanal cheesemaking trend, gives Eastern Ontario the opportunity to become the premier cheesemaking region in Canada

With this in mind, four Counties in Eastern Ontario: Frontenac, Hastings, Lennox and Addington and Prince Edward, joined forces to take advantage of this high growth opportunity and work together to develop and attract artisan cheese makers and facilities to the region.

One of the first steps the four Counties undertook was to develop a marketing initiative to outline the business growth opportunities and encourage artisan cheese start up: www.investincheese.ca was launched to get the word out.

Backgrounder: Trending Topics on Twitter have become increasingly popular with the evolution of ‘hash tags.’ For Twitter neophytes, a hashtag is a way to unite global Tweets around a particular topic. Basically, these tags help those who seek similar content discover your Tweets. Hashtags are created by adding a hash symbol (#) to the front of an appropriate keyword as you write your Twitter update.

The most common Trending Topics based on days of the week have become #followfriday or #musicmonday. On #followfriday Twitter users suggest other Twitter accounts for their friends to follow. #musicmonday follows the same idea with users suggesting their favourite artist or songs.

From news stories, to the latest buzz about movies, music, video games, and TV shows, to in-jokes running wild, the trending topics reflect what is occupying the most people’s attention on Twitter at any one time.’ (Twitter)

Invest In Cheese noted the significance of these days and moved forward to determine what ‘day’ would be most suited. After polling Twitter Followers under the #cheese topic, the idea was greeted with excitement and #cheesesunday was launched.

For the full Press Release Please go to: #cheesesunday

Artisanal food market opens at CBC

Blog courtesy of cheeselover.ca

If you live in Toronto, here’s a new opportunity to support regional growers and artisanal food producers—and buy Canadian cheese.

Canada's 'Big Cheese' Gurth Pretty. Photo Keith Beaty of Toronto Star.

Starting this Thursday, Regional ‘n’ Artisanal Food Market will be open from 10 a.m. to 2:30 p.m. in the Barbara Frumm Atrium at the Canadian Broadcasting Centre, 250 Front Street West at John Street.

It’s all thanks to Gurth Pretty, cheese guru and author and owner of Cheese of Canada, who lobbied the brass at CBC to obtain use of the indoor space. Other confirmed dates are February 25, March 25 and April 22.

“During the summer and early fall, the GTA (Greater Toronto Area) is awash with outdoor farmers’ markets,” says Gurth. “There is at least one each day of the week. Consumers are able to purchase local ingredients directly from the growers or from their representatives. But once the leaves change colour and fall, the outdoor market season shrivels up until (the following) June.”

Vendors confirmed for opening day include:

  • Cheese of Canada (Canadian cheese/dried apple and pear crackers),
  • Kawartha Ecological Growers (vegetables/preserves/eggs/meat)
  • More than Pies Baking Co. (biscotti and bars)
  • Toorshi Foods (savoury pickled vegetables)
  • Warner Farm (Niagara fruit products)
  • ChocoSol Traders and Chocolatiers (cocoa and coffee)
  • Nieuwenhuis Meadows (frozen lamb)
  • From These Roots (flower & fruit jam/salsa)
  • St. John’s Bakery (sourdough organic breads)
  • Evelyn’s Crackers (organic crackers)

Parking is available at nearby parking lots.

Cheese of Canada will have a variety of cow, goat and sheep milk cheeses on sale, including Alpindon, an organic raw cow’s milk cheese from British Columbia, Smoked Gouda from Thunder Oak in Thunder Bay, and award-winning Isabella, a goat’s milk cheese aged for 12 months at Fifth Town in Prince Edward County yet still offering delicate flavours.

The photo of Gurth Pretty appeared in The Toronto Star when they interviewed him on the benefits of raw milk.

Happy Cheese Day

Hi all!

For those of you who may not know it is officially National Cheese Day! Likely the lesser known holiday behind the United States ‘Inauguration Day’ but equally important, and quite frankly much tastier.

I’m delighted to welcome you to our new blog aka Cheese Business News (CBN for short). This is the first ‘official’ post!

We have re-vamped the site and look forward to it being the spot to find all your Cheese Start-up resources. A sharing portal for success stories and trials and tribulations. We invite comments on how we can better serve you!

So how will you be celebrating this day? Will you be combining the two and enjoying some tasty American Cheddar to show your patriotism to the red, white and blue or perhaps some Maple Dale? Or will you just enjoy a tasty slice of your favourite Artisanal brand from your local Farmer’s Market (might I suggest the Cape Vessey from Fifth Town). For the die hard patriots there is the Barick Obama available from Vermont’s Lazy Lady Farm.

Cape Vessey - Fifth Town

Me, I think I will perhaps nip down to Black River Cheese and grab a bag of their delicious Garlic Curd, in appreciation to a food that has earned it’s own slice of our yearly calendar.

Happy Cheese Day!

Your friendly Cheese Intern :D